Founding Members

The KCC is founded by leading figures in the Indian culinary scene. By working together, these members aim to bring a fresh, new dynamic to the Indian Chinese food scene.

Board of Director

Mr Manjit Gill

President, Indian Federation of Culinary Associations and Kikkoman Industry Advisor

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Board of Director

Mr Joel Huang

The Executive Chef, Eau Chew, Kolkata

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Board of Director

Mr Kabir Advani

Managing Partner, Berco’s, Delhi

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Board of Director

Mr Osamu Mogi

Representative Director and Senior Executive Corporate Officer, Kikkoman Corporation

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