The objective of Kikkoman Centre for Chinese Cuisine (KCC) is to explore and enrich India’s long-standing love for Chinese cuisine and foster the next generation of culinary professionals, further developing India’s globally recognised food culture. Chinese cuisine in India has evolved over many years into the uniquely Indian Chinese (or Indo-Chinese) style that enjoys wide popularity across the country. However, this unique development has resulted in a lack of standardisation and systematisation of recipes and cooking techniques, posing challenges to the consistency of culinary quality and the development of chefs. The KCC will address these issues and usher in a new era for Chinese cuisine in India.