About K C C

Kikkoman Centre for
Chinese Cuisine

The objective of Kikkoman Centre for Chinese Cuisine (KCC) is to explore and enrich India’s long-standing love for Chinese cuisine and foster the next generation of culinary professionals, further developing India’s globally recognised food culture.

Chinese cuisine in India has evolved over many years into the uniquely Indian Chinese (or Indo-Chinese) style that enjoys wide popularity across the country. However, this unique development has resulted in a lack of standardisation and systematisation of recipes and cooking techniques, posing challenges to the consistency of culinary quality and the development of chefs. The KCC will address these issues and usher in a new era for Chinese cuisine in India.

Kikkoman Centre for
Chinese Cuisine

The objective of Kikkoman Centre for Chinese Cuisine (KCC) is to explore and enrich India’s long-standing love for Chinese cuisine and foster the next generation of culinary professionals, further developing India’s globally recognised food culture.

Chinese cuisine in India has evolved over many years into the uniquely Indian Chinese (or Indo-Chinese) style that enjoys wide popularity across the country. However, this unique development has resulted in a lack of standardisation and systematisation of recipes and cooking techniques, posing challenges to the consistency of culinary quality and the development of chefs. The KCC will address these issues and usher in a new era for Chinese cuisine in India.

Founding Members

Board of Director

Mr Manjit Gill

President, Indian Federation of Culinary Associations and Kikkoman Industry Advisor

Board of Director

Mr Joel Huang

The Executive Chef, Eau Chew, Kolkata

Board of Director

Mr Kabir Advani

Managing Partner, Berco’s, Delhi

Board of Director

Mr Osamu Mogi

Representative Director and Senior Executive Corporate Officer, Kikkoman Corporation

KCC's Core Mission

The KCC will operate based on three core missions to support the growth of the Indian Chinese culinary world.

Chef’s Notes & Flavor Stories

Inspiring recipes, expert tips, and stories that elevate your cooking.

Step into a world of authentic Chinese cuisine, where every recipe tells a story of flavor, technique, and tradition. At Kikkoman Centre for Chinese Cuisine, you’ll find expertly curated recipes, professional cooking methods, and creative dish ideas designed to help you master Chinese cooking — whether you’re a home enthusiast or a culinary professional.

Explore step-by-step preparations, chef-inspired creations, and flavor-forward combinations powered by Kikkoman’s naturally brewed soy sauce. From everyday favorites to signature specialties, this is your go-to destination for learning, experimenting, and elevating your culinary journey — one delicious recipe at a time.

Check out our Blogs